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Dinner entrees are grilled over
real mesquite wood and include tossed green salad with creamy Italian or ranch dressing,
Pinnacle Peak's very own secret recipe cowboy beans, and thick cut whole wheat bread with
butter. |
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HOUSE SPECIAL USDA CHOICE FILET MIGNON
8 OZ FILET SERVED WITH BAKED POTATO AND COBBETTE OF CORN |
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COWBOY |
WRANGLER |
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32 OZ PORTERHOUSE |
10 OZ TOP SIRLOIN |
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COWGIRL |
COMBO |
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ONE POUND T-BONE |
7 OZ NEW YORK STRIP AND 1/4 CHICKEN |
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RANCH HAND |
SMOKED 1\2 CHICKEN |
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14OZ NEW YORK STRIP |
SERVED WITH A COBBETTE OF CORN |
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PINNACLE
PETE'S STEAK BURGER
1/2 POUND OF DELICIOUS BEEF GROUND ONLY FROM OUR STEAK
TRIM, MESQUITE BROILED OVER AN OPEN FIRE, SERVED WITH COWBOY BEANS.
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BABY BACK RIBS
OVEN BAKED 'TIL FALL-OFF-THE-BONE TENDER THEN GLAZED WITH OUR SPICY-SWEET,
PRICKLY PEAR, CHIPOTLE BBQ SAUCE. SERVED WITH SALAD, COWBOY BEANS, BREAD AND COBBETTE OF
CORN.
FULL RACK, HALF RACK or HALF RACK WITH STEAK OR CHICKEN |
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LIL' FOLKS VITTELS |
FER YER SWEET TOOTH |
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UNDER 12 ONLY.
INCLUDES BEANS & SOFT DRINK. (NOT INCLUDING SARSAPARILLA) |
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HOT DOG |
HOT APPLE PIE |
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1/4 POUND
HAMBURGER |
DISH OF
CINNAMON SWIRL ICE CREAM |
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1/4 CHICKEN |
NEW YORK STYLE
CHEESCAKE |
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6 oz STRIP
STEAK |
BROWNIE
ROUNDUP - brownie topped with ice cream and chocolate sauce |
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ALA CARTE |
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HOT BAKED
POTATO |
CORN ON THE
COB |
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COWBOY BEANS |
FRESH GARDEN
SALAD |
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BANQUET FACILITIES AVAILABLE. CALL (480) 615-1113 |
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FULL BAR SERVICE & MICROBREWERY |
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